We were so impressed with our stay at the Sheraton Grand Sydney Hyde Park. While not one of Marriott's luxury brands, the hotel provided the excellent service you would expect at a St Regis. Check In- We arrived very early in the morning via an Uber from the airport. We inquired about a room upgrade and Nicole swiftly found us a large 1 bedroom suite facing the park. We booked a 5 night stay and didn't know this was during the big Australia Day holiday. The room was ready and we were pleased after a long flight from California. This was the start of an amazing stay. Breakfast - The breakfast at the Sydney Common was delightful and mostly due to the efforts of F&B Manager Max and stellar chef Allen. The food presentation as well as the quality and variety did not disappoint. What a great way to start the day in Sydney. Joel, one of the servers always had a smile for us each morning. Location - The location of the hotel was great. We walked everywhere in Sydney. A short 15 min walk to the Circular Quay and Opera House. The Royal Botanic Gardens and Hyde Park across the street. When we had to take a bus or ferry, it was very close by. Club Lounge - We loved ending our long days of walking in the beautiful Club Lounge. We especially enjoyed meeting Harley and Betty. The food was excellent and enough so that you could make a meal out of it. High end shrimp, oysters, pasta, salads, meats, cheeses, many kinds of desserts and appetizers rotating every night. We mention to Chef Allen that there was no IPA in the Club Lounge and we found out there isn't any in the hotel. But to our surprise, Chef Allen went out and got 2 kinds and 4 cans each and delivered to our room in ice buckets !! Room - The one bedroom suite overlooking the park was spacious and we were very grateful for the upgrade.